Thursday, 2 January 2020

A Day Trip to Hythe Bay Restaurant

A year ago today, before the pandemic, we decided to do something different. We drove down to the Hythe Bay Restaurant on a very wet and windy day. I was disappointed to discover that not all of their food was fresh - the giant scallops came with a prepackaged garlic sauce, for example - and with my garlic and salmon allergies, I found that I had limited choices. Nevertheless, the food we had was very tasty and we had a great walk on the beach afterwards.

I remain on the lookout for seafood restaurants that can beat East Coast Dining Room in Tankerton or the Lobster Shack in Whitstable.

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© 2008 - Mandy Southgate | Emm in London

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